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They are grown on Myrobolan plum rootstock, as traditional vase shaped trees. Plums tend to be hardy and productive trees, and are an excellent addition to most gardens. We're pleased to bring you information about some of the most popular varieties and hope you find it useful. Picking dates can vary by up to two weeks from one season to another, depending on the conditions, but usually the order of ripening stays about the same. The dates given below are the average picking dates in Harcourt.
Most varieties can be picked over a period of 2 or 3 weeks. Dark red, almost black skin. Bright amber-yellow flesh is sweet and remains firm even when fully ripe. European heritage variety dating from the s. Smallish fruit, dark purple skin with heavy bloom, dark yellow flesh. Known as a very sweet plum, freestone. Prized for eating and liqueur making due to the high sugar content. Japanese, medium size. Deep purple skin over a red ground colour, amber flesh. Colours well before ripe. Good flavour, nice and sweet if allowed to ripen properly on tree. Stores well, semi-clingstone.
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Japanese, very large. Dark pink skin over a yellow background, heavy bloom. Yellow flesh, very firm but softens when overripe. Good sweet flavour when properly ripe, freestone.
Fruit falls from tree easily in wind when ripe, so harvesting at right time is critical. Japanese blood plum, dark maroon, thin skin with obvious green mottling. Good sweet flavour, clingstone. Lightish red skin with clear to pink juice.
Eldorado has a bright red to reddish skin with purple highlights. It has an amber flesh with a mellow, sweet flavor. The plum stays firm during cooking, making it a great plum for bottling. We love the snap-slurp sound of biting into a fresh, juicy plum's deep purple skin. You know, when all of the sticky-sweet juice starts to run down your face?
Types of Plums
They're our most favorite stone-fruit, and we can't get enough of them when they're in-season. Which is why we're all about these savory and sweet recipes that make the most of succulent in-season plums, down to the very last drop.
Use plums that hold their shape when cooked, such as black or red avoid soft-fleshed Santa Rosas. If you prefer a taller pie, use all 5 pounds of fruit.
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Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand. Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end.
Types of Plums | Berkeley Wellness
You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too. Plums have a sweet but brightly acidic flavor, which suits them well as a topping for this savory porridge. The crumble recipe is already gluten-free, so replace the 3 Tbsp.