Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)

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Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations.

Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation.

[Food Engineering Series] Electronic Irradiation of Foods || - [PDF Document]

Overview of Food Irradiation Technology and Concepts. Food Irradiation Using Electron Beams. Min Ratios and Energy Utilization Efficiency. Food Irradiation Using XRays.

Overview of Electron Accelerator Systems. Principles of Electron Acceleration in Microwave Accelerators.

Electronic Irradiation of Foods

Microwave Accelerator Subsystems and Components. Magnetic Transport and Beam Scanning Systems. Material Handling Systems and Components. Read More. Nothing quite whets the appetite for rare and collectible books like old and vintage cookbooks. Be sure to check out our cook books and food section of our rare book room.

An Introduction to the Technology

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  • ISBN 13: 9781441936592!
  • Electronic Irradiation of Foods - An Introduction to the Technology | R. B. Miller | Springer.
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